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Breakfast
To start
Starters from our selection or
Chilled grapefruit segments or
Scotch Porridge Oats
Followed by
Chef's Full English served with fried or scrambled egg,
bacon, sausage, tomato, mushrooms and fried bread or
Boiled egg or
Scrambled or poached eggs on toast or
Boneless kipper (pre-ordered)
Followed by
Toast and preserves
With
Tea or coffee
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Evening Dinner
To start
Cream of Wild Mushroom Soup or
Prawn Cocktail or
Fruit Juice
Followed by
Braised Steak and Onions or
Pork Chop and Orange or
Fish Pie
Served with vegetables of the day
Followed by
A Choice of sweets from the Trolley or
Ice Cream
Followed by
Coffee and mints
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